Spinning a couple racks

b-one

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• Oct 2, 2016

• #21

And finished,as feared the wife loves the lump crab in there.:biggrin:

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• b-one
• Oct 2, 2016

 

• 

Reactions: redheelerdog

redheelerdog

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• Oct 2, 2016

• #22

Wow, I wish I was eating at your place tonight 

 

b-one

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• Oct 2, 2016

• #23

redheelerdog said:

Wow, I wish I was eating at your place tonight  :drool

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It would be along drive,better fly I'm only 15 minutes from the airport.:biggrin:

 

mike5051

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• Oct 2, 2016

• #24

Nice job b-one!  Ribs look amazing and I know those SBT's are killer!  

Mike

 

b-one

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• Oct 3, 2016

• #25

mike5051 said:

Nice job b-one!  Ribs look amazing and I know those SBT's are killer!  :points1:

Mike

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Thanks Mike, looking forward to having some of the leftover ribs for lunch tomorrow!

 

bigfoot21075

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• Oct 10, 2016

• #26

I see you already have to ring for your grill, all you need is this thing and you can do up to 4 racks on the rotisserie;


I love going simple and making ribs on my Kettle, it works great for wings too!

 

b-one

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• Oct 10, 2016

• #27

Bigfoot21075 said:

I see you already have to ring for your grill, all you need is this thing and you can do up to 4 racks on the rotisserie;

https://www.amazon.com/The-Rib-O-Lator-Rotisserie-Rol-Adj/dp/B00HI59RCM

I love going simple and making ribs on my Kettle, it works great for wings too!

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Thanks Bigfoot, I already have it! There is a big difference between them on the ribolator and the spit but I think there both super tasty!

 

GaryHibbert

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• Oct 10, 2016

• #28

Great ribs--just how I like them....lots of meat.

And those SBTs look and sound fantastic.  Gotta try that.

POINTS

Gary