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my first summer sausage

post #1 of 14
Thread Starter 

today i made my first summer sausage, went to cabelas  and bought a packet to do 25 pounds, added colby jack cheese and jalapenos, first i fried a little piece to taste, and it taste way to spicy. but i let it sit in the fridge for about a hour while i was getting things together, and it seemed to change the taste a little, not as spicy. maybe i did not mix well, seemed like i did, because i mixed for 15 minutes. this is a job..... even though i had a 7 lb stuffer it still took me and the misses 2 hours

 

 

to stuff, i have 25 extra pounds of old fashion sausage to make tomorrow,

 

 

these roles are 1 1/2 inches x 12, put them back in the fridge to bloom, and gonna smoke on sunday..

thanks for lookin

dannylang

post #2 of 14
Looks great,good luck with your next batch!
post #3 of 14
Thread Starter 

the mix was 50% vension and 30% beef and 20% ground pork.

dannylang

post #4 of 14
Thread Starter 

if you look close you can see the jalapanos and cheese

dannylang

post #5 of 14
Should be tasty! What type of wood are you going to use?
post #6 of 14

Looks great Danny!

 

Al

post #7 of 14

Looks great Danny, with time the spices will mellow, all said and done they will be awesome!

 

Looking forward to some money shots.  Thumbs Up

post #8 of 14
Thread Starter 

they are smoking right now as i speak to you, i am using oak and hickory, that all i have. is they a better wood for the next batch?

dannylang

post #9 of 14

Looks pretty good to me!!!!

post #10 of 14
Thread Starter 

thanks dward 51, its a lot of work as you know.

dannylang

post #11 of 14

Good job on those chubs.

post #12 of 14
Thread Starter 

thanks nepas, thats a great feeling coming from a man thats experenced like you, thanks again

dannylang

post #13 of 14
Very nice!
post #14 of 14
Thread Starter 

thanks  jay, its alot of work, but enjoyable. very good treat..

dannylang

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