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Cajun spiced Tri tip

post #1 of 14
Thread Starter 
Wanted to spice up a Tri tip so I went Cajun on it. It was a little one so I just slide it on the spit.
It was smoked over cherry.
post #2 of 14
Thread Starter 
Okay now the options are loading properly I can add a few pics. Next time I get the chance I'll try to finish it right over the coals basted with butter for a blackened effect.



post #3 of 14

Another beautiful TT from you.   You really like that spinning thing.     So do I.

post #4 of 14
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Another beautiful TT from you.   You really like that spinning thing.     So do I.

Thanks c farmer,there the best thing going,cost,ease of cook and prep,fast and reasonably healthy. How can I pass it up? I'm really amazed how long the batteries have lasted in the rotisserie and thinking more ribs on the spit this weekend but cooking them with one charcoal basket with about eight light coals to get more smoke and finish with a fully light basket.
post #5 of 14

Great looking TT B!

 

I started blackening my steaks a few weeks ago after seeing a post by redheelerdog.

 

I'm never going back to any other seasoning.

 

Point!

 

Al

post #6 of 14
Great looking Tri tip! But what's up with the tin foil in the pit??? Keith is going to ban you from the rotoclub! Direct drip only!
post #7 of 14

Oh my, that looks so tender and juicy, and with mac and cheese, that is the bomb!

 

post #8 of 14
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

Great looking TT B!

I started blackening my steaks a few weeks ago after seeing a post by redheelerdog.

I'm never going back to any other seasoning.

Point!

Al

Thanks Al.
post #9 of 14
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Great looking Tri tip! But what's up with the tin foil in the pit??? Keith is going to ban you from the rotoclub! Direct drip only!

Hey I have to clean it I'll put foil in it.:bigsmile: unless I got a free 007.
post #10 of 14
Thread Starter 
Quote:
Originally Posted by redheelerdog View Post

Oh my, that looks so tender and juicy, and with mac and cheese, that is the bomb!



Thanks RHD,I'm planning some crab and cream cheese SBT's on the WSM and working on another rack or two of ribs on the rotisserie for some Sunday fun day!
post #11 of 14

b That looks great I would eat that all myself LOL I finally got one yesterday up in Ma. just got home. Points for making me hungry

Richie

post #12 of 14
Thread Starter 
Quote:
Originally Posted by tropics View Post

b That looks great I would eat that all myself LOL I finally got one yesterday up in Ma. just got home. Points for making me hungry
Richie

Thanks Richie,hope yours turns out as well as the last with better taste!
post #13 of 14
Tasty lookin TT as always b ! Cajun TT, I like it ! icon14.gif
post #14 of 14
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Tasty lookin TT as always b ! Cajun TT, I like it ! icon14.gif

Thanks WHB, it's a rare occasion we get to use much spice around here,I got the whole thing to myself.biggrin.gif
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