post #21 of 21
Originally Posted by AussieSmokeRing View Post

Wow big day! Those sausages look delicious Al, I'm making and smoking my first batch of Italian pork sausages tomorrow along with a rack of pork ribs, I hooe mine turn out half as good as yours look.
Sounds good already, Aussie! Take some pics and post 'em. Always interested in how things are done "down under"...