MARATHON COOKING DAY TODAY!

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Wow big day! Those sausages look delicious Al, I'm making and smoking my first batch of Italian pork sausages tomorrow along with a rack of pork ribs, I hooe mine turn out half as good as yours look.
Sounds good already, Aussie! Take some pics and post 'em. Always interested in how things are done "down under"...

Dan
 
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