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post #1 of 3
Thread Starter 
My name is Dan,(AKA Dano).I am from Ohio, now living in Texas. I am a big Weber Grill fan. I love finding new uses for my webers as they are very versatile. This fall/winter I am going to learn to make and stuff my own sausage. Hoping to learn more about cold smoking, especially meats. I'm here to learn and to share. Thank you.
post #2 of 3
Welcome, Dan! This is a great place to learn about sausage making. Have fun!
post #3 of 3

Welcome to the forum, Dano!


Glad to have you with us!



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