OK, please forgive my ignorance (never did this...)
I have a masterbuilt gasser, did the needle valve mod and have a Maverick 733, an instant read thermo and hickory chips coming Saturday. I have a 8" cast iron pan for chips. All these things I learned from this forum-Thanks!
Time to smoke something! I was thinking chicken thighs.
Now for the dumb question. When I put chips in the pan, do I have to get them burning? Or do they get smoking on their own? Also how much chips do I put in?
Thanks in advance for your patience and any advice!