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Finally cool enough to smoke more cheese

post #1 of 7
Thread Starter 
Here is 19 pounds of cheese I smoked a couple of weekends ago. There is Muenster, Cheddar, Swiss, mozzarella, Farmers, pepper jack, Gouda, string cheese, horseradish cheddar, garlic jack, extra sharp white cheddar.
9be53b04766a513080c2c5ca19b012e4.jpg

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post #2 of 7
That is awesome. I need to stock up.
post #3 of 7
Inspirational!

I need to do another big batch soon, too.

Tabbed in.
post #4 of 7

BTBBQ,  Nice assortment of tasty goodies !, I'll be over for a snack ! :icon_biggrin:

post #5 of 7

Dang that's a lotta cheese!!  Nice variety, too!

post #6 of 7
Thread Starter 
My wife and kids really like the smoked cheese, I smoke and seal it so it's always on hand. This will last about 2 months, then I will do another big batch. Soon I hope there will be fresh venison sausage to go with it. Deer season starts here on 11/5.
post #7 of 7

Great looking cheese Thumbs Up

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