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getting all the meat out

post #1 of 7
Thread Starter 

i have a new stuffer, how do you get all the sausage out of the tank, when your piston is all the way down, the rest that in the chamber and tube, i have heard of people using bread to clear it all the way threw the funnel, wondering if anyone has tried this, or have a better way.

dannylang

post #2 of 7
Bread works.
post #3 of 7
Thread Starter 

dirt sailor how many pieces do you use, and do you fold it up and press it into the cut out area of the base.

dannylang

post #4 of 7
Depends on the stuffer. My ancient old Enterprise cast iron beast requires about half a loaf!

My LEMon only leaves meat in the tube so several pieces would work. I actually don't use bread in the LEM. I just unscrew the stuffing tube and push the meat through with a wood dowel that fits inside the tube.
post #5 of 7
Thread Starter 

but you could use the bread to push it all the way out, even if it took a half loaf

dannylang

post #6 of 7

I use bread in the Grinder but a wooden spoon handle in the stuffer tube. That meat  gets fried as a snack while the rest of the stuffer soaks in hot soapy water...JJ

post #7 of 7
Quote:
Originally Posted by Chef JimmyJ View Post

I use bread in the Grinder but a wooden spoon handle in the stuffer tube. That meat  gets fried as a snack while the rest of the stuffer soaks in hot soapy water...JJ

yeahthat.gif
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