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new toy

post #1 of 14
Thread Starter 

 

 

look ahear my new toy arrived, all stainless steel stuffer its a 7 lb one from amazon, it came with 4 tubes from 1 1/4, 1 , 3/4 , 1/2 inch, it has a high and low speed wench.

my question is how do you get all the meat out of the bottom part when the plunger hits the bottom, then the rest out of the tube..will a piece of bread work, i have heard

 

 

stories of people putting bread in the bottom to clear our the tubes. any one ever tried this...

post #2 of 14

Hey

 

Get cranking there.

 

:sausage:

post #3 of 14
Thread Starter 

thanks nepas, i will not be long

dannylang

post #4 of 14

I'm not familiar with that stuffer, but it looks like you could push most of the leftover out with your finger.

I usually just make a sausage patty with whats left from my LEM.

Anyhow, congrats on the new toy!

 

Al

post #5 of 14

Danny Good Luck with it.What is the brand name I can't read it?

Richie

post #6 of 14

Removing the meat from the tube I bought a long wooden spoon and ball up a piece of paper towel and insert the ball of towel into the tube and push the meat out into the casing. Any left overs in the stuffer either gets fried or trashed

 

Info on 2 speed stuffers Please read

 

http://www.smokingmeatforums.com/t/154910/2-speed-vertical-stuffers

 

Congrats on the stuffer..............Thumbs Up

 

Joe

post #7 of 14
Quote:
Originally Posted by boykjo View Post
 

Removing the meat from the tube I bought a long wooden spoon and ball up a piece of paper towel and insert the ball of towel into the tube and push the meat out into the casing. Any left overs in the stuffer either gets fried or trashed

 

Info on 2 speed stuffers Please read

 

http://www.smokingmeatforums.com/t/154910/2-speed-vertical-stuffers

 

Congrats on the stuffer..............Thumbs Up

 

Joe

yeahthat.gif

post #8 of 14
Thread Starter 

fellows thanks for the clarifaction on the two speed stuffer, you mave have saved me from tearing up my equipment,

thanks

dannylang

post #9 of 14
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

Danny Good Luck with it.What is the brand name I can't read it?

Richie


 richie its a hakka 7 lb stuffer, i ordered it from amazon, reason why i ordered this one is because the reviews was so good for this model.

dannylang

post #10 of 14
Quote:
Originally Posted by dannylang View Post
 


 richie its a hakka 7 lb stuffer, i ordered it from amazon, reason why i ordered this one is because the reviews was so good for this model.

dannylang


I have the Hakka SS 7lb vertical, a work horse.

post #11 of 14
I stressed a while about the bit of meat still in the tube but got over it. It get's put through the garbage disposal while cleaning up, but I don't know about your stuffer as far as what's in the bottom when you've cranked all you can.
I tried the bread thing without much luck.
post #12 of 14

Had the bottom elbow problem on and old weston stuffer, not much you can do about the meat left in the elbow. My LEM and Hakka do not have that problem.

post #13 of 14
Wow. I just bought the same one. Haven't had time to post my first experience but i love it. Excellent welds, good craftsmanship. Made 8lbs of sticks in a heart beat. Easy to clean too. Big horn, but my fry pan didn't mind (or my tummy). I think we both made good choices.
post #14 of 14
Thread Starter 

smoke damage i agree, it pretty great.

dannylang

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