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Pickled Eggs

post #1 of 17
Thread Starter 

I saw a recipe on here for Cajun Pickled Eggs (Thanks nepas!) and thought these would be great to take hunting with me this weekend (opening day of Bow season)

 

So I followed this with a couple of modifications:

1 doz. hard boiled eggs
1 1/2 teaspoon salt
2 whole cayenne peppers (I added two Jalepenos as well)
2 teaspoons sugar
2 tablespoons whole peppercorns
1/2 cup of water
2 bay leaves
2 1/2 cups vinegar
2 tablespoons Tony Chacheres or your fav.
1/4 teaspoon garlic powder (I used Onion powder as I did not have Garlic)

Shell your eggs and pack in jar. Mix all the ingredients (except eggs) and boil..Let brine cool then pour over eggs and seal jar..Refrigerate for at least 2 weeks.

 

I also only have a week so I vacuum sealed them in a jar. Hopefully this will speed them along.

 

 

 

Cannot wait to try these!

 

Thanks for looking

Link

post #2 of 17

Right on Link! Those look delicious.

 

Great minds think alike! I just made a batch myself.

 

post #3 of 17

I'm interested to see if the vacuum speeds it up.

 

It sure works for pickles!

 

Al

post #4 of 17
I'm in on this one. Love pickled eggs

Gary
post #5 of 17
Thread Starter 

Forgot to post the results of my pickled eggs.

 

These came out great! I have another batch going right now. I had 13 in the jar and only 4 came home and there were only two of us eating them.

 

Al, I think the vacuum helped because they had great flavor and a nice color to them and only sat for 1 week.

 

Thanks for looking.

Link

post #6 of 17

Link nice job I make them all the time with Beets and Red Onion

Richie

post #7 of 17
Did the peppers give it any spice I tried it a different way and didn't get much heat.
post #8 of 17
Thread Starter 

I found the taste to be really good but you are correct there was not much heat.

post #9 of 17

Oh man, I never even thought about vac'ing

these kinds of things.

Sure look good from here.

I will be giving this a try.

 

        Ed

post #10 of 17
Those look real good. I'm with Ed on this one--never even considered vac'ing them

Gary
post #11 of 17
I got a set of vacuum jars with my first sealer and have never used them I think you may have changed that.
Randy,
post #12 of 17
Thread Starter 
Quote:
Originally Posted by REMSR View Post

I got a set of vacuum jars with my first sealer and have never used them I think you may have changed that.
Randy,

That is exactly what that jar is. Got a set of them with my first (I am on my third) sealer and they have sat in the basement ever since. This is the first time it was used.

I think it worked well.

post #13 of 17
I'm thinking of using them to marinate meats for Stirfry, taco meat and such. I have never eaten a pickled egg but it sounds like something I would like. Thanks for the idea,
Randy,
post #14 of 17

Mine has a marinater (new word)  according to the computer.

But it also has a Mason jar suction cover too.

I have never used either one, but I will give them a go.

 

   Ed

post #15 of 17

looks awesome love pickled eggs

post #16 of 17

Love them pickled eggs.

 

Doing a jar myself today even.

post #17 of 17
Giving this a try as well. Sucks having to wait two weeks before trying them out.
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