I saw a recipe on here for Cajun Pickled Eggs (Thanks nepas!) and thought these would be great to take hunting with me this weekend (opening day of Bow season)
So I followed this with a couple of modifications:
1 doz. hard boiled eggs
1 1/2 teaspoon salt
2 whole cayenne peppers (I added two Jalepenos as well)
2 teaspoons sugar
2 tablespoons whole peppercorns
1/2 cup of water
2 bay leaves
2 1/2 cups vinegar
2 tablespoons Tony Chacheres or your fav.
1/4 teaspoon garlic powder (I used Onion powder as I did not have Garlic)
Shell your eggs and pack in jar. Mix all the ingredients (except eggs) and boil..Let brine cool then pour over eggs and seal jar..Refrigerate for at least 2 weeks.
I also only have a week so I vacuum sealed them in a jar. Hopefully this will speed them along.
Cannot wait to try these!
Thanks for looking