Hello guys, Im getting ready to pull the trigger on a Yoder and I wanted to ask your opinion. Grates, the yoder bottom grates are cold rolled chrome plated bar. The upper are flattened steel mesh.
Ive had a number of grills in my life and the second thing that always gave me fitts was the platted grates. I had a grill several decades ago with a flattened steel grate, I remember that grill fondly but it was a long time ago. Throwing those little bar grates in the dish washer is something Ill never do, so size doesn't matter :)
Im thinking of going flattened steel all the way around,
What do you think?