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Skin on chicken quarter s chewy

post #1 of 4
Thread Starter 
Got grizzly grill hopper and put on masterbuilt smoker. Works great have a little bit of a problem with chicken skin being chewy. Have to cook for 30 people in 3 weeks. Need help

post #2 of 4

The only way chicken skin is going to be crispy is to finish cooking it on a hot grill or oven.


If your smoker will run at 300-325 you may get crispy skin or at least bite thru skin.



post #3 of 4

texas.gif  Good morning and welcome to the forum, from a nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




post #4 of 4
Al has got you covered. In my opinion the best way to cook chicken with smoke is at high heat (350-450) with some wood added to the coals or heat source. I know the MES doesn't get too hot so maybe cooking indirect on a kettle or even a gas grill with a smoking pouch might be your best bet.
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