This saturday i picked up a Weber Smokey Mountain 14.5" on craigslist for $70. The guy used it once and said he doesn't have the patience and wants a electric smoker. It looks brand new. Anyways this is my first Charcoal Smoker and had a few questions:
How many racks of ribs can you fit on?
What is the biggest size Turkey that you can fit?
what is the temp difference between the lower and upper rack?
Any other tips or advice is welcomed and appreciated!