Need ribs are the only ribs that I foil. The really benefit from the braise. I typically do a 3-2.5-.5 and they come out great everyrime. Put temp is usually 250-265. I do add a 1/4 cup of liquid when I foil.
Well I'm a day late, the wife gave me a honey do list a mile long. Unfortunately I couldn't pull off a step by step but I did get a cupel shots of the finished product. They did turn out tender, jucy and tasty. Thanks to all your input.
Thanks guys they only turns out great because of all your advice.
They were not fall off the bone tender but the were pull off the bone tender and Jeff's Rub worked out well with the Kansas City Bulls Eye BBQ sauce as a base and a finish the taste was excellent oh and I did add s 1/4 cup of feed stick to each foil of ribs. I'm sure that helped things along. And so was smoking at the 265 range.