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New here

post #1 of 2
Thread Starter 
Hello. I'm a novice smoker but thoroughly enjoy it. I have a standup electric smoker and a Webber smokers as well. So far my experience covers ribs, brisket, pork butt, bacon... All in the electric and chicken, salmon, duck, and rabbit in the Webber. Looking to learn a lot here and have great eats along the way.
post #2 of 2

Hi Phil!


Welcome to SMF!


Glad to have you with us!



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