I poked around a little bit, but couldn't find a relevant thread. I'm looking for ways to extend my apple juice and apple vinegar mopping sauce in between cooks. I use the mrs.'s juicer to make fresh apple juice for the mixture and it makes a bit of a mess so I'd like to be able to find a way to make larger batches that will stay "good" for a month or so if possible. One idea that I thought of was to put the mixture in ice cube trays and simply melt a couple as needed, but no idea how well that would work in this case. Any ideas?