or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › I want to smoke small breakfast links... advise?
New Posts  All Forums:Forum Nav:

I want to smoke small breakfast links... advise?

post #1 of 4
Thread Starter 

Im new to smoking and we are planning on doing some chicken for dinner, I thought I could use the leftover space for some small breakfast links, Temp? Time? Im thinking about going at 250 for the chicken. 

post #2 of 4
Hello Mr. Wolf,

Looks like you're new around here, so first off, welcome aboard!

250 is a good temp for cooking sausage. Time is hard to guess, but breakfast links shouldn't take too long. Main thing is to cook them until they reach an internal temp of 160-165*.

Red
post #3 of 4
Thread Starter 
The links came out tasty but a couple of them were dried out, I was sneaking them between chicken breast and thighs. Is the bottom rack maybe not the opportune location for small meat?
post #4 of 4

Did you check them with a meat therm, sounds like the dry ones were overcooked.

 

Al

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › I want to smoke small breakfast links... advise?