Leg Quarters surrounding the Vortex

tropics

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Attleboro,Ma

• Oct 3, 2016

• #21

HardwoodAlchemy said:

 
Nice job - I would eat legs over breast any day of the week!

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HA I am really glad to hear that, even thow I do like the breast cooked this way. The marinade helps keep them moist Thanks for the point I appreciate it

Richie 

 

b-one

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Aug 31, 2014

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• Oct 3, 2016

• #22

Late to the party,tasty looking bird parts and great color!

 

tropics

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• Oct 4, 2016

• #23

b-one said:

Late to the party,tasty looking bird parts and great color!

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B thanks I know how easy it is to miss some post,I am working on my hallway floor now.*&^^%** back Thanks for the nice a nice

Richie

 

rdwhahb

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Jul 16, 2013

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Dighton, Mass.

• Oct 16, 2016

• #24

Late to the party but I have a question about leg quarters and the vortex. Did you flip the quarters or rotate them or can you simply leave them be until they are done?

Thanks for any tips!!!

 

mike5051

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• Oct 16, 2016

• #25

rdwhahb said:

 
Late to the party but I have a question about leg quarters and the vortex. Did you flip the quarters or rotate them or can you simply leave them be until they are done?

Thanks for any tips!!!

Click to expand...

I don't know Richies method, but I don't touch the meat when using the Vortex.  I rotate the lid 45 degrees every 15 minutes.  Watch out cuz that lid handle gets HOT!

Mike

 

tropics

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• Oct 16, 2016

• #26

rdwhahb said:

 
Late to the party but I have a question about leg quarters and the vortex. Did you flip the quarters or rotate them or can you simply leave them be until they are done?

Thanks for any tips!!!

Click to expand...

I don't flip them I rotate 1/4 quarter turn evry 10 to 15 minutes

Richie

 

tropics

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• Oct 16, 2016

• #27

mike5051 said:

 

rdwhahb said:

 
Late to the party but I have a question about leg quarters and the vortex. Did you flip the quarters or rotate them or can you simply leave them be until they are done?

Thanks for any tips!!!

Click to expand...

I don't know Richies method, but I don't touch the meat when using the Vortex.  I rotate the lid 45 degrees every 15 minutes.  Watch out cuz that lid handle gets HOT!

Mike

Click to expand...

Thanks Mike watching some football

Richie

 

mossymo

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• Oct 21, 2016

• #28

Good looking chicken cook, nice work!

 

tropics

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• Oct 22, 2016

• #29

MossyMO said:

Good looking chicken cook, nice work!

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MM Thanks for the nice comment and the Points I appreciate it

Richie