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Leg Quarters surrounding the Vortex - Page 2

post #21 of 29
Thread Starter 
Quote:
Originally Posted by HardwoodAlchemy View Post
 

Nice job - I would eat legs over breast any day of the week!

HA I am really glad to hear that, even thow I do like the breast cooked this way. The marinade helps keep them moist Thanks for the point I appreciate it

Richie 

post #22 of 29
Late to the party,tasty looking bird parts and great color!
post #23 of 29
Thread Starter 
Quote:
Originally Posted by b-one View Post

Late to the party,tasty looking bird parts and great color!

B thanks I know how easy it is to miss some post,I am working on my hallway floor now.*&^^%** back Thanks for the nice a nice

Richie

post #24 of 29

Late to the party but I have a question about leg quarters and the vortex. Did you flip the quarters or rotate them or can you simply leave them be until they are done?

 

Thanks for any tips!!!

post #25 of 29
Quote:
Originally Posted by rdwhahb View Post
 

Late to the party but I have a question about leg quarters and the vortex. Did you flip the quarters or rotate them or can you simply leave them be until they are done?

 

Thanks for any tips!!!

I don't know Richies method, but I don't touch the meat when using the Vortex.  I rotate the lid 45 degrees every 15 minutes.  Watch out cuz that lid handle gets HOT!

 

Mike

post #26 of 29
Thread Starter 
Quote:
Originally Posted by rdwhahb View Post
 

Late to the party but I have a question about leg quarters and the vortex. Did you flip the quarters or rotate them or can you simply leave them be until they are done?

 

Thanks for any tips!!!

I don't flip them I rotate 1/4 quarter turn evry 10 to 15 minutes

Richie

post #27 of 29
Thread Starter 
Quote:
Originally Posted by mike5051 View Post
 
Quote:
Originally Posted by rdwhahb View Post
 

Late to the party but I have a question about leg quarters and the vortex. Did you flip the quarters or rotate them or can you simply leave them be until they are done?

 

Thanks for any tips!!!

I don't know Richies method, but I don't touch the meat when using the Vortex.  I rotate the lid 45 degrees every 15 minutes.  Watch out cuz that lid handle gets HOT!

 

Mike

Thanks Mike watching some football

Richie

post #28 of 29
Good looking chicken cook, nice work!
post #29 of 29
Thread Starter 
Quote:
Originally Posted by MossyMO View Post

Good looking chicken cook, nice work!

MM Thanks for the nice comment and the Points I appreciate it

Richie

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