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Hello from Wisconsin

post #1 of 2
Thread Starter 

Hello, I'm in Midwest Wisconsin. I've had my MES 30 for about two months now. I just picked up the AMNPS a couple weeks ago and a Maverick ET-732 earlier this week. So far, I'm loving using this. I've tried beef jerky, pork tenderloins, chicken breasts, baby back ribs, hamburgers and store bought polish sausage/kielbasa. 

post #2 of 2

Welcome aboard!


Glad to have you with us!



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