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Rolled me a big fatty

post #1 of 15
Thread Starter 
I took the day off work, wife and kids were away for the day...so after some yard chores, I rolled a big fatty for dinner.

Ingredients
Beef/Sausage mix 80/20
Bacon wrap :)
Chedder
Pepper Jack
Onion
Pub burger seasoning

Smoke
Hickory & Apple
250 degrees





Held together nicely


I had some meat mix left...so Chedder stuffed meatballs it is...oh wrapped in bacon of course;)
post #2 of 15
Looking good so far!
post #3 of 15
Thread Starter 
Finished product...turned out pretty darn good.

post #4 of 15

Yummy for sure.

 

Great cook.

post #5 of 15
Nice finish on that tasty looking fattie!
post #6 of 15
That looks like it turned out great!!
Nice Smoke!
post #7 of 15

Looks delicious!

 

Nice job!

 

Al

post #8 of 15
Looks tasty nice smoke!

Point!
post #9 of 15

Dang it man, looks amazing!

post #10 of 15

Good looking fatty.  The finished shot looks REAL nice.

 

Gary

post #11 of 15
Yeah, you done good! I like the pinwheel look too!
post #12 of 15

Looks amazing!

 

That's next on my list to try.

 

:points:

post #13 of 15
Thread Starter 

Thanks everyone, it definitely turned out great and tasted awesome...everyone loved it. 

The best part is it only takes about 2 hours on the smoker to finish up, so not an all day project either.

post #14 of 15

Looks real delicious!!! Great job!!

post #15 of 15

Fine fatty, friend!

 

Disco

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