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Matty question about reverse flow insulated cabinet style smoker
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We built one several years ago, works great, you have inside plate (That's your smoke chamber, then you have another plate that is open in the firebox area and at the top of the smoke chamber (That's where your heat and smoke travel, then you have insulation and outside plate.
I don't remember the measurements on the one we built But it was a good size that is really versatile Remove trays for things like turkeys , butts , hams, etc remove all the racks and hang sausage I,m thinking it was about 32" wide about 24" deep and the cook chamber was 4 feet tall