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Pulled pork

post #1 of 8
Thread Starter 
11 pound pork shoulder went on at 4:45, St. Louis ribs will go on later.

Kyle

post #2 of 8
Dont ya just love the glow of a chimney starter in the wee hours of the morning. Have fun.
post #3 of 8
Love that first picture! Looking forward to the results!
post #4 of 8

Yea love those early morning smokes!

 

I'll be checking back later!

 

Al

post #5 of 8
Quote:
Originally Posted by SoCalCooker View Post

11 pound pork shoulder went on at 4:45, St. Louis ribs will go on later.

Kyle

ill be doing this tomorrow, with a 8 lb pork butt 

post #6 of 8
Thread Starter 
4 hours in.
post #7 of 8
Thread Starter 
Pork shoulder was amazing. I didnt get pics of the ribs or tri tips, they were gone to fast.

post #8 of 8

Glad to hear everything turned out so well!

 

Nice job!

 

Al

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