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Today's Tri tip spinning with fat cap still on - Page 2

post #21 of 24
Quote:
Originally Posted by b-one View Post


Thanks John, the rotisserie is a fun add on! I bought a used Weber performer,added the Cajun bandit rotisserie and expansion ring then added a ribolator just for kicks the whole setup only cost as much as a new Weber performer.

You just gotta keep rubbing it in huh?  :icon_mrgreen:

 

Mike

post #22 of 24
Thread Starter 
Quote:
Originally Posted by mike5051 View Post

Quote:
Originally Posted by b-one View Post

Thanks John, the rotisserie is a fun add on! I bought a used Weber performer,added the Cajun bandit rotisserie and expansion ring then added a ribolator just for kicks the whole setup only cost as much as a new Weber performer.
You just gotta keep rubbing it in huh?  icon_mrgreen.gif

Mike

Just trying to help!
post #23 of 24

Looks like a nice smoke. I appreciate you trying this and posting your impressions. Point!

 

Disco

post #24 of 24
Thread Starter 
Quote:
Originally Posted by Disco View Post

Looks like a nice smoke. I appreciate you trying this and posting your impressions. Point!

Disco

Thanks Disco, it was trimmed down fairly well and the sammies were still okay. I'm looking forward to trying out a blackened rotisserie TT soon as I can ditch SWMBO and have the time to do it,she couldn't handle the heat!
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