Toggle sidebar

Today's Tri tip spinning with fat cap still on

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
b-one

b-one

Legendary Pitmaster
Original poster
OTBS Member
Aug 31, 2014
8,954
1,562
Michigan
So I finally have gotten out of work at a decent time, started to clean up one of the bags of TT I bought a few weeks ago. Then I was thinking why not spin one with the fat cap still on? Well it's going on tonight! Hoping to still do the blackened TT this weekend. Here's a pic seasoned with Bad Byrons butt rub it's good stuff,smoke provided by pecan.

image.jpeg

image.jpeg

 
Should be tasty! I tried a few with the fat cap and I never really thought it did anything except not allow you to season that side of the meat. So now I trim them all or buy the peeled ones.
 
dirtsailor2003 said:
Should be tasty! I tried a few with the fat cap and I never really thought it did anything except not allow you to season that side of the meat. So now I trim them all or buy the peeled ones.
Click to expand...

I did trim a good portion off, I'll know soon which I prefer!
 
Just thought that fat won't be to tasty as a cold sammie.
 
SmokinAl said:
Looks delicious B!

Nice  job!

Point!

Al
Click to expand...

Thanks Al, I still really want to do a blackened one on the rotisserie I'll just give it a few bastes of butter should work just fine.
 
CrankyBuzzard said:
Like you, I like the fat hot and crisp, but cold is a no go.

I like to trim them way down. Yours looks like it was really good though!
Click to expand...

Thanks CB,it was tasty there wasn't a lot of fat left on it so it was tasty for the sammies luckily. But will keep cleaning them up if I'm wanting leftovers.
 
Awesome TT smoke man ! If I can find one with a fat cap, I'll have to give er a try ! Tasty lookin meal !
 
WaterinHoleBrew said:
Awesome TT smoke man ! If I can find one with a fat cap, I'll have to give er a try ! Tasty lookin meal !
Click to expand...

Thanks WHB, it was a first try for me and it was a nice change of pace but mainly due to the rotisserie effect.
 
Nice Tri tip b-one!  
points1.png
  I've never seen one with a fat cap.  You got me wanting to find one now

Mike
 
mike5051 said:
Nice Tri tip b-one!  :points1:   I've never seen one with a fat cap.  You got me wanting to find one now

Mike
Click to expand...

Thanks Mike,good luck finding some I can luckily get them in bulk for a reasonable cost.:biggrin:
 
redheelerdog said:
Looks awesome b-one, some day I need to get one of the spinner thingers.

Nice!
Click to expand...

Thanks John, the rotisserie is a fun add on! I bought a used Weber performer,added the Cajun bandit rotisserie and expansion ring then added a ribolator just for kicks the whole setup only cost as much as a new Weber performer.
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

912smoker
Super Bowl Tri Tip
Replies
29
Views
1K
Beef
912smoker
912smoker
mr_whipple
Spinner Tri Tip
Replies
8
Views
450
Beef
JLeonard
JLeonard
Hijack73
Sirloin cap (picanha) pastrami
Replies
6
Views
980
Beef
millerbuilds
millerbuilds
Redicans
Tonight’s Tri Tip Dinner
Replies
14
Views
1K
Beef
chieffan
chieffan
N
Smoked Bison Tri-Tip
Replies
14
Views
2K
Beef
millerbuilds
millerbuilds
Chris_in_SoCal
Fajita Tri-Tip and Yellow tail on the Pit
Replies
8
Views
661
Beef
Chris_in_SoCal
Chris_in_SoCal
Hijack73
Not my birthday....
Replies
3
Views
643
Beef
tx smoker
tx smoker
mr mac
Tri-tip On The Napoleon
Replies
8
Views
1K
Grilling Beef
mr mac
mr mac

Latest posts

Hot Threads

Top Bottom
Back
Clicky