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5O years of marital bliss - Page 2

post #21 of 24
Quote:
Originally Posted by johnmeyer View Post
 

I love slaw with anything smoked. I think you said you already have a recipe. Here's one I developed over the past few years. It is nothing hugely different from recipes you've already seen, except that I use yellow mustard in place of much of the mayonnaise. I'm not a big mayo fan, but I don't like slaw that is just vinegar and sugar. I do, however, like a fair amount of sugar.

 

Note that I don't use any salt. It draws out too much moisture and makes the slaw too mushy for my tastes. Instead, I add it just before I eat it.

 

This recipe is scaled for two people.

 

John's Cole Slaw

 

½     Head cabbage shredded

1      small carrot, shredded

1      small green onion, sliced thin

2-3  tablespoons sugar

2-3  tablespoons cider vinegar

1      tablespoons mayonnaise

1½   teaspoon yellow mustard

¼     teaspoon celery salt

        salt & pepper to taste (don't add salt until serving)


​Sounds good.    Gonna have to try this.

post #22 of 24
Wow, happy anniversary to you and you in laws. Can't wait to see the pics from this cook. If you are going to mix it up and not go traditional for the pulled chicken, how about @SQWIB's philly style! I can't get enough of it.
post #23 of 24

Happy Anniversary Case.  How long?

 

And to you and Miss Judy too Al.  51 years--that's really impressive!!! 

 

Miss Linda and I will be celebrating 12 years on Oct 1.  Good Lord.  That means I'd have to live to be 107 to catch up to you and Miss Judy, Al.  Somehow I just don't see that happening.  :biggrin:

 

Gary

post #24 of 24
Congrats to you & your other half Case... Also to your in-laws upcoming 50th ! Sounds like one hell of a menu you all are gonna have.. icon14.gif
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