New Guy from Spring Texas, Hello everyone

blake100

Newbie

Original poster

Sep 21, 2016

1

10

• Sep 21, 2016

• #1

I'm new to smoking so I'm eager to learn. I purchased a Smokin-It model 100 and did my first operation last weekend with baby back ribs. They turned out good but I know I can do better. I'm going for a beef roast this weekend so I'm looking for all recommendations.

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Sep 21, 2016

• #2

Welcome to the forum!

Glad to have you with us!

What kind of beef roast do you have?

Al

 

joe black

Master of the Pit

OTBS Member

Jan 25, 2015

4,535

341

Greenville, SC

• Sep 21, 2016

• #3

Welcome from SC, Blake. It's good to have you on this great site.

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Sep 22, 2016

• #4

  Good afternoon and welcome to the forum, from a hot first day of fall  here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary

 

sundown farms

Meat Mopper

Apr 3, 2013

173

23

Houston, TX

• Sep 24, 2016

• #5

Use the Search to find advice on your cut and method of smoke with beef. You will find a lot for your first smoke. Then post a few photos and tell what you did and you will get a lot of great advice. I know from experience.