I make Jerky and I sell it at a local farmers market. I also have competed at our local state fair this past year. I did very well but I didn't win over all. The person that did win used EMU. I will say it was the most tender meat I have ever eaten.
So I thought I would come here and ask everyone's opinion. So I ask, what animal gave you the most tender meat that you have ever eaten?
the flavor I an not worried about. I am looking for ideas for next time.
Also, does anyone have any good sources for buying exotic meats?
As always, all help is greatly appreciated.
Thanks for reading my thread.