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Mozarella balls

post #1 of 2
Thread Starter 

Been looking into making these but have a question.  I'll be starting with 1 1/2 gals. of store bought whole milk.  Was wondering if I could add a pint of heavy cream to add richness to the cheese.  Thanks in advance.

post #2 of 2

I do't see why not as long as it isn't ultra pasturized.

 

Here's a thread I did on homemade mozz a few years ago.

 

http://www.smokingmeatforums.com/t/114544/homemade-mozzarella-its-so-easy-plenty-of-q-view

 

Maybe this will help you.

 

Al

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