Good afternoon everyone! Been reading all of your great posts for about a year as I began this BBQ journey and felt maybe it was time to start giving back and not just consuming information. Looking forward to continuing to build my knowledge base and sharing what little knowledge I have to share!
*Location: Northwest Arkansas
*Proud owner: 18.5" WSM, 40" MES, Maverick ET-732
*Lover of salt and pepper only rubs, oak wood, cold local beer and sharing great meat with friends.
Edited by downsouthsmoke - 9/19/16 at 5:34pm