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New to these boards from Sandy Utah

post #1 of 4
Thread Starter 

Hey...I'm from Sandy, UT and been grilling for 30+ years. I've always smoked as much as is possible on my Weber but just purchased my first off set vertical smoker. After reading suggestions and modifications others have made I made all the mods I wanted. After this I seasoned it a bit and then decided to start slow and truly season it further by smoking up some awesome locally made sausages (Whisky & Fennel, and some other basic sausages). Turned out awesome and I 'm looking forward to my next smoking adventure.

post #2 of 4

Welcome to the forum!


Glad to have you aboard!



post #3 of 4

texas.gif  Good morning and welcome to the forum, from a warm and humid day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




post #4 of 4
Welcome from SC. It's good to have you on this great site.
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