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smoked turkey breast

post #1 of 9
Thread Starter 

so did a turkey breast on the old stickburner  today  just S+P  RUB   270 degrees  then wrapped it after 3 hours w a little butter   4 hour cook time very moist and tasty 

 

post #2 of 9
Looks great! Nice smoke!

Point!
post #3 of 9

Yea it sure looks nice & juicy!

 

Nice job!

 

Al

post #4 of 9
Thread Starter 

thanks guys Thumbs Up

post #5 of 9

That's a gorgeous bird. Same method I use, can't go wrong. Big fan of cooking the boneless vs. on the bone turkey breasts. 

post #6 of 9
Thread Starter 
Quote:
Originally Posted by downsouthsmoke View Post
 

That's a gorgeous bird. Same method I use, can't go wrong. Big fan of cooking the boneless vs. on the bone turkey breasts. 

yeah it is ive done it a bunch of times and really cant see the point of doing one bone in. its just way easier to slice after its cooked a better looking product  in the end  presentation wise 

post #7 of 9

What IT did you cook it to?

post #8 of 9
That looks awesome have to give the boneless a whirl .
This is why i enjoy this site always finding a new idea and
Prep ....
post #9 of 9
Thread Starter 
Quote:
Originally Posted by MartyJ View Post
 

What IT did you cook it to?

to about 160-165  in that range took 4 hours at 270-275 

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