› Forums › Smoking Meat (and other things) › Sausage › Ok I'm Done.......Really
New Posts  All Forums:Forum Nav:

Ok I'm Done.......Really

post #1 of 19
Thread Starter 

My last 5lbs for BBOTR, Paducah KY this coming week.


Owens BBQ Chipotle Wildfire for sticks but i'm doing chubs-n-cheese.





Ready for the smoker.



Light hickory smoke rolling in my Amazn Tube.

post #2 of 19
Thread Starter 

All done, brown paper bag and fridge em.




post #3 of 19

Nepas, nice job, they look great!

post #4 of 19

They look awesome as always Rick!


Point worthy for sure!



post #5 of 19
Thread Starter 

Chipotle wildfire chubs have the casings off cut for show and tell (ice cream needed) :laugh1:


My sausage knife








Show and tell.



Thanks for lookin

post #6 of 19

Man they look good.

post #7 of 19

Nice nice nice!  I love the ice cream reference!  


Now, you SAY you're done, but I'd bet we see another batch from you soon!

post #8 of 19

Dang it man that looks good, nice job,,, looks like your smoker has been full for a while now LOL 



post #9 of 19

Nice............. Thumbs Up

post #10 of 19

Them are good looking things.

Points to you Sir.



post #11 of 19

Looking great Nepas, I just might have to get me a bag of that Chipotle Wildfire, looks tasty!

post #12 of 19
Looks great Rick, I like that Chipotle Wildfire mix... tasty stuff ! Like the idea of the chubs too, very nice ! icon14.gif
post #13 of 19

Looks so tasty!



post #14 of 19
Looks awesome!
post #15 of 19
Thread Starter 

Back from Paducah. Went with 2 igloos full of smoked sausages, Came back empty....WOOO HOOO Time to get busy again.


I did make a great score on something from a friend who closed his BBQ business. Will post later.

post #16 of 19
Nicely done, great flavor not to try in a chub... excellent work!
post #17 of 19

nepas, nice job on the chubs, bno wonder you give such good advice.


post #18 of 19
Thread Starter 

Thanks y'all

post #19 of 19


New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage › Forums › Smoking Meat (and other things) › Sausage › Ok I'm Done.......Really