My pork shoulder very moist
- Thread starter gordonw6
- Start date
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I'm not familiar with your smoker, but I would fill the water pan up & keep it full the entire smoke.
Also don't soak the wood chips.
Do you have a reliable thermometer to measure the smoker temp & the meat temp?
The turkey wings sound like they were way overcooked.
Most factory therm & temp controllers are way off.
A lot of us use Maverick therms, 732 or 733.
They have remote receivers on them so you know the pit & meat temp even if your inside watching TV.
Al
Also don't soak the wood chips.
Do you have a reliable thermometer to measure the smoker temp & the meat temp?
The turkey wings sound like they were way overcooked.
Most factory therm & temp controllers are way off.
A lot of us use Maverick therms, 732 or 733.
They have remote receivers on them so you know the pit & meat temp even if your inside watching TV.
Al
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