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my chicken wings

post #1 of 16
Thread Starter 

Today i though i would do so wangs for the wife and me, brined them in a salt, garlic powder and onion powder and a rosemary brine. then i injected them with a tony chacheres creole chicken marinade

 

 

rubbed them up with some rub i made and some of Jeffs rub, tring something different


took them out to the old trusty smoker, just waiting1

 

 

here they are all loaded up ready for action, along with some DOGS....

 

 

 

 

 

 

here after 1 hour of smoke using oak-and hickory wood..keeping the temp at around 225-250

 

 

after 2-2 1/2 hours they are ready...

 

 

 

 

here is a fine looking wing, and very tastee too.

 

 

 

thanks for looking, keep smokin

post #2 of 16

I am glad I ate lunch before I saw your post...looks fine and tasty!  

 

I personally think making smoked or grilled wings ranks right up there with making deviled eggs for effort.

post #3 of 16
Tasty looking wings!
post #4 of 16
Thread Starter 

uncle eddie i love those devil eggs also

dannylang

post #5 of 16

Hey Danny,

 

That's some good looking Q there buddy!

 

The wings look perfect!

 

Point!

 

Al

post #6 of 16
Thread Starter 

thanks al!  for the point

dannylang

post #7 of 16
Nice smoke!
post #8 of 16
All looks great ! icon14.gif
post #9 of 16
Thread Starter 

thanks fellows

dannylang

post #10 of 16

Wonderful wings, Danny! I like the seasonings you chose.

 

Points!

 

Disco

post #11 of 16
Thread Starter 

thanks disco, tring new things here with different spices. thats what smoking meat is all about. thanks for the point

dannylang

post #12 of 16

Great! What did you season them with?

post #13 of 16
Thread Starter 

i went to dollar store, and found some seasoning. i like a salt free rub. so i put a little of this and that.

dannylang

post #14 of 16

Great looking wings!! That's the way to go.....inject them!!

Can I place an order????

 

Points!

 

:points:

post #15 of 16
Thread Starter 

thanks sauced, if you can come to Virginia you are WELCOME, you plate will be set, and thanks for the point.

dannylang

post #16 of 16

They look and sound great to me.

Got to try some different spices myself.

 

  Ed

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