my chicken wings

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dannylang

Master of the Pit
Original poster
Today i though i would do so wangs for the wife and me, brined them in a salt, garlic powder and onion powder and a rosemary brine. then i injected them with a tony chacheres creole chicken marinade
rubbed them up with some rub i made and some of Jeffs rub, tring something different
took them out to the old trusty smoker, just waiting1
here they are all loaded up ready for action, along with some DOGS....
here after 1 hour of smoke using oak-and hickory wood..keeping the temp at around 225-250

after 2-2 1/2 hours they are ready...
here is a fine looking wing, and very tastee too.
thanks for looking, keep smokin
 
I am glad I ate lunch before I saw your post...looks fine and tasty!  

I personally think making smoked or grilled wings ranks right up there with making deviled eggs for effort.
 
Great looking wings!! That's the way to go.....inject them!!

Can I place an order????

Points!

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