or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Loin CSR's & Fire Roasted Salsa !
New Posts  All Forums:Forum Nav:

Loin CSR's & Fire Roasted Salsa ! - Page 2

post #21 of 29
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Looks great! Nice smoke!

Point!

Thanks Case ! Appreciate the point too !
Quote:
Originally Posted by Disco View Post

Great meal, great qview and great thread!


Disco

Thanks Disco !
post #22 of 29
Thread Starter 
Quote:
Originally Posted by CrankyBuzzard View Post

Not sure how I missed this one, but that looks fantabulous!  That salsa had to be amazingly good!

Thanks CB, it was a tasty meal ! Gotta do this salsa more often though !
post #23 of 29
Thread Starter 
Quote:
Originally Posted by Smokin Jay View Post

I'd live a plate! Looks great!!

Thanks Smokin Jay !
Quote:
Originally Posted by CrazyMoon View Post

Justin, Any leftovers for me ??Looks great ! 

CM, didn't have any leftovers this time... But come on over, we can toss another package of these on ! Thanks for the point !
post #24 of 29
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Yummy for sure. I never got my garden in this year.



POINTS

Thanks Adam, these were tasty ! We shared a garden this year with our neighbor lady ! Appreciate the point !
Quote:
Originally Posted by Venture View Post

Great looking meal!

Very hard to get loin CSR's these days.

Good luck and good smoking.

Thanks Venture, don't find these often but always get a few packages when we do !
post #25 of 29
Thread Starter 
Quote:
Originally Posted by Disco View Post

Great meal, great qview and great thread deserves points!

Disco

Thanks Disco for the kind words ! Appreciate the point as well !
post #26 of 29
Thread Starter 
Quote:
Originally Posted by GaryHibbert View Post

Nice, Justin, real nice.  CSRs are one of my favorites.  And that salsa looks REAL good.  From what I understand about a vortex, I'm guessing the veggies weren't left on for very long.

POINTS!!!

Gary

Thanks Gary, CSR's are great... Salsa was tasty & yea.. the veggies were only on for a few minutes ! That vortex get extremely hot !
post #27 of 29
Thread Starter 
Quote:
Originally Posted by mike5051 View Post

Great smoke Justin!  That salsa looks incredible!  points1.png

Mike

Thanks Mike, the salsa was pretty good ! Fam likes it that way... Appreciate the point man !
post #28 of 29
Thread Starter 
Quote:
Originally Posted by REMSR View Post

Were those CSR's as tender and jucy as they look? I have tryed all sorts of things to get them to that tender jucy stage and sometimes I do. Like the last ones I smoked were bone in and I brined them. They were OK but not great. Is ther something I can do to make every CSR smoke consistsnt?

Yea, they were quite good... I've never brined CSR's before, but I'm sure they'd be great that way ! I just season them up, put into ziplock bags for a few hours & toss on the kettle usually round 275-285* & take not to IT but toothpick tender... Then pull, put some foil over them on low in the oven for bout half hour or so !

Can I ask your process you use when cooking them ? Be happy to help any way I can !
post #29 of 29
I know this is off the subject but I want to say that after 3 years on the forms I have no idea of how to do a Q view and though I have been told I still don't know how to start a new tread.
Randy,
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Loin CSR's & Fire Roasted Salsa !