Originally Posted by REMSR
Were those CSR's as tender and jucy as they look? I have tryed all sorts of things to get them to that tender jucy stage and sometimes I do. Like the last ones I smoked were bone in and I brined them. They were OK but not great. Is ther something I can do to make every CSR smoke consistsnt?
Yea, they were quite good... I've never brined CSR's before, but I'm sure they'd be great that way ! I just season them up, put into ziplock bags for a few hours & toss on the kettle usually round 275-285* & take not to IT but toothpick tender... Then pull, put some foil over them on low in the oven for bout half hour or so !
Can I ask your process you use when cooking them ? Be happy to help any way I can !