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Hello.

post #1 of 3
Thread Starter 
Hey guys. I'm here from Maryland. Recently purchased a gdm fridge to be used for a curing chamber having issues controlling humidity and airflow. Was hoping someone here would be able to help.
post #2 of 3

Welcome to the forum.

 

I think if you post your curing questions in the curing section you will get more responses.

 

http://www.smokingmeatforums.com/f/3102/curing

 

Al

post #3 of 3

texas.gif  Good morning and welcome to the forum, from a warm and humid day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

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