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Brisket Flat your thoughts

post #1 of 10
Thread Starter 
I done a 11lb brisket flat today. Fired the offset up at 6:00am
photo image_59.jpeg

Temp about @ 160 IT
photo image_62.jpeg

Pulled and ready to rest
photo image_63.jpeg

Sliced - bend test
photo image_64.jpeg

What are your thoughts?
post #2 of 10
Looks good to me enjoy
post #3 of 10

Awesome brisket hardcookin!  points1.png

 

Mike

post #4 of 10

My thoughts are simple.

 

That brisket looks fantastic!

 

Definitely a point worthy smoke!!

 

Al

post #5 of 10
Excellent looking brisket!
post #6 of 10
Looks poisonous,send it to me I'll take my chances! Tasty looking for sure!drool.gif
post #7 of 10
Amazing! Looks tasty and tender Fo sho. Points!!
post #8 of 10
Thread Starter 
Thank you everyone for the points....Al, Mike and LanceP
b-one just show up for the next smoke.

I did have the brisket wrapped in butcher paper.

photo image_65.jpeg
post #9 of 10

Nice looking brisket. What was the IT when you pulled it? 

post #10 of 10
Thread Starter 
[/quote]
Quote:
Originally Posted by tbrtt1 View Post

Nice looking brisket. What was the IT when you pulled it? 

I pulled it at 205.
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