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Newbie Dave from the great white North

post #1 of 3
Thread Starter 

Just started a batch of Bass and Perch in a pickle with Cajun seasoning for over night, will smoke it on the Bradley tomorrow for 6 or so hrs. Started smoking a couple of years back, with bacon, ham and fish, still addicted to them but have not tried anything else yet. Next on the list is Montreal style smoked meat " beef brisket".  I Live in Lanark Highlands North east Ontario where the fish and Deer are Plenty and the Smoke runs freely !

post #2 of 3

Welcome aboard!

 

Glad to have you with us!

 

Al

post #3 of 3

texas.gif  Good morning and welcome to the forum, from a warm and humid day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

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