Just started a batch of Bass and Perch in a pickle with Cajun seasoning for over night, will smoke it on the Bradley tomorrow for 6 or so hrs. Started smoking a couple of years back, with bacon, ham and fish, still addicted to them but have not tried anything else yet. Next on the list is Montreal style smoked meat " beef brisket". I Live in Lanark Highlands North east Ontario where the fish and Deer are Plenty and the Smoke runs freely !
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9/17/16 at 2:02pm