So it was snowing earlier, and I wasn't in the mood to light the kettle today because of it, so what are you supposed to do when you have some leftover pulled pork, and little time?
You make a big dirty plate of no frills, pulled pork nachos!
Happy Saturday everyone!
If so I'll be watching football today eating PP nachos!
Originally Posted by atomicsmoke
It might go
It might go by a different name but is the season when temperatures climb over 10C.
We still have a few nice days ahead of us. Fall is always a nice time of year here. This was my first summer smoking though, and I'm curious how it's going to go in winter when it reaches -50c on a regular basis, with tons of snow.