or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Brine to rub ratio? And do you have a Jerk brine?
New Posts  All Forums:Forum Nav:

Brine to rub ratio? And do you have a Jerk brine?

post #1 of 2
Thread Starter 

Hi All,

 

I am pretty new to brines.  I am wondering if anyone has brine to rub ratio? Meaning if you wanted 1 gallon of brine you add x tsp/tbls of your favorite rub.

 

I may be thinking about this all wrong but it makes sense to me haha.

 

Also, if anyone has a Jerk brine recipe to share I would appreciate your input.  I would post the last one I tried but it was unbalanced and I used ginger.  Not sure ginger is appropriate for a Jerk rub.

 

I am looking for a set it and forget it method.  Time will tell if I get there but some help at the starting line may get me there faster.

 

Thanks for looking,

John

post #2 of 2
Thread Starter 

This is for chicken, forgot to mention that.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Brine to rub ratio? And do you have a Jerk brine?