I am pretty new to brines. I am wondering if anyone has brine to rub ratio? Meaning if you wanted 1 gallon of brine you add x tsp/tbls of your favorite rub.
I may be thinking about this all wrong but it makes sense to me haha.
Also, if anyone has a Jerk brine recipe to share I would appreciate your input. I would post the last one I tried but it was unbalanced and I used ginger. Not sure ginger is appropriate for a Jerk rub.
I am looking for a set it and forget it method. Time will tell if I get there but some help at the starting line may get me there faster.
Thanks for looking,