1st Fattie

swampsmoker

Smoke Blower

Original poster

Aug 26, 2016

89

15

• Sep 17, 2016

• #1

Well trying my luck at my first fattie. Did mild Italian sausage then layered with Gouda onions mushrooms and jalapeño , which was seasoned with garlic powder n lil Cajun seasoning. Then added mozzarella n Parmesan cheese. Wrapped with cherry wood smoked bacon. Into the freezer for 30 minutes to firm up. Gonna be smoking at 250 til 165 IT. Hope it turns out good. More pics to come.

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• swampsmoker
• Sep 17, 2016

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• swampsmoker
• Sep 17, 2016

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• swampsmoker
• Sep 17, 2016

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• swampsmoker
• Sep 17, 2016

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• swampsmoker
• Sep 17, 2016

 

smokin jay

Smoking Fanatic

Sep 16, 2016

461

71

Wisconsin

• Sep 17, 2016

• #2

Looks great!

 

swampsmoker

Smoke Blower

Original poster

Thread starter

Aug 26, 2016

89

15

• Sep 17, 2016

• #3

All done!

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• swampsmoker
• Sep 17, 2016

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• swampsmoker
• Sep 17, 2016

 

smokin jay

Smoking Fanatic

Sep 16, 2016

461

71

Wisconsin

• Sep 17, 2016

• #4

Looks awesome! Nice job!