The red wine reduction was a little strong, but most of it dried up. I was able to pour the reduction and onion onto the shanks though, and wrapped them in foil and let them rest for about 30 minutes. Sorry I forgot to get a pic of it sliced open.
My girlfriend and I were both impressed with how they turned out. Very tender and great flavor. Plenty of juices as well. It went very well with my baked potato! Here's a couple of pics. Enjoy!
Oh and I also took a little bit of olive oil and my homemade pork rub and rubbed em good, wrapped em and let em sit over night in the fridge. About 16 hours total.