Smoked a bottom round roast with some hickory till 125 let rest for 20 min then shaved it on the slicer and into McCormick ajus. They were great! Hope the picture went through. First time trying to upload pics.
Italian beefs
- Thread starter smokin jay
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Smoked a bottom round roast with some hickory till 125 let rest for 20 min then shaved it on the slicer and into McCormick ajus. They were great! Hope the picture went through. First time trying to upload pics.
Thanks SmokinAl! It was delicious! Today's plan is to smoke a chuck roast and pull it with some peppers for sammys!
gearjammer
Master of the Pit
wanna-be-smoker
Smoking Fanatic
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