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Italian beefs

post #1 of 14
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Smoked a bottom round roast with some hickory till 125 let rest for 20 min then shaved it on the slicer and into McCormick ajus. They were great! Hope the picture went through. First time trying to upload pics.
post #2 of 14
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post #3 of 14
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post #4 of 14
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post #5 of 14

Looks delicious Jay!

 

Awesome looking sammie!!

 

Al

post #6 of 14
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Thanks SmokinAl! It was delicious! Today's plan is to smoke a chuck roast and pull it with some peppers for sammys!
post #7 of 14
Tasty looking sammies!
post #8 of 14
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Thanks b-one! They were delicious!
post #9 of 14

Oh yeah, I could do some of that.

 

  Ed

post #10 of 14
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Thanks gearjammer! They were great!
post #11 of 14

looks yummyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy great job

post #12 of 14
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Thanks wanna-be-smoker! They were tasty!
post #13 of 14

Super sandwich, Jay!

 

Disco

post #14 of 14
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Thanks disco!
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