Can y'all post some pics of your best ribs done with Jeff's rub?

paulbbq

Newbie

Original poster

May 28, 2016

13

17

Netherlands

• Sep 16, 2016

• #1

Deciding on trying them for a party this sunday, but I've never tried his rub. Also, any tips for doing like 6 slabs at a time?

Thanks in advance guys. 

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Sep 16, 2016

• #2

This photo is a few years old.

It has Jeff's rub & sauce.

I highly recommend it.

It can be easily tweaked to your own taste.

Or it is great the way it is.

Al

 

joe black

Master of the Pit

OTBS Member

Jan 25, 2015

4,535

341

Greenville, SC

• Sep 16, 2016

• #3

Check out my post on "Labor Day cook" about a week ago. Those ribs are done with Jeff's rub and were glazed with Jeff's sauce and a little apple juice mixed in. I do all my ribs this way now.

I smoke my ribs with no foil at about 250-275*

Good luck and good smokin', Joe. :grilling_smilie:

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Sep 16, 2016

• #4

paulbbq said:

 
Deciding on trying them for a party this sunday, but I've never tried his rub. Also, any tips for doing like 6 slabs at a time?

Thanks in advance guys. 

Click to expand...

Here's one done by The Man (Jeff) Himself:

http://www.smoking-meat.com/july-30-2015-smoked-baby-back-ribs-tender-frustration-free

Bear

 

paulbbq

Newbie

Original poster

Thread starter

May 28, 2016

13

17

Netherlands

• Sep 16, 2016

• #5

Thanks everybody, all that fine lookin BBQ is making me hungry. Will definitely use Jeff's rub now!! Cheers