I've been using my smoker for about two weeks, and I absolutely love it. I've done Chicken Wings and Meatloaf and they both came out excellent. My fiances birthday is coming up and I might have bought a little to much meat. I've got 3 whole chickens, 2 pork butts and some chicken drumsticks. I'm planning on smoking some baked beans towards the end too because I saw it on another post. Any suggestions?