I wanted some smoked Scottish eggs but wanted a smaller version.Bantam eggs from the neighbor fit the bill nicely.Here they are steamed( 1 dozen at a time for 7 minutes) and peeled.
A very basic recipe of Jimmy Dean regular sausage and Jimmy Dean hot mixed together.I actually ended up using almost 4 pounds of sausage.
I made up small balls of sausage and then flattened the mix for an egg.I added some rub outside before putting in the smoker as I make too much of a mess inside the house !
Smoked for two hours at 225* with apple /alder chips.Here is the finished product.
Here is the money shot , they were delicious and easy to make !
Thanks for looking !!! CM