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Smoked Scottish eggs

post #1 of 15
Thread Starter 

I wanted some smoked Scottish eggs but wanted a smaller version.Bantam eggs from the neighbor fit the bill nicely.Here they are steamed( 1 dozen at a time for 7 minutes) and peeled.


A very basic recipe of Jimmy Dean regular sausage and Jimmy Dean hot mixed together.I actually ended up using almost 4 pounds of sausage.



I made up small balls of sausage and then flattened the mix for an egg.I added some rub outside before putting in the smoker as I make too much of a mess inside the house !



Smoked for two hours at 225* with apple /alder chips.Here is the finished product.

Here is the money shot , they were delicious and easy to make !


Thanks for looking !!! CM

post #2 of 15

Those Look Great, CM!!:drool----:points:


I haven't had Scotch Eggs in years---Gotta do some!Thumbs Up


Thanks Buddy!Thumbs Up



post #3 of 15
Looks great,no bacon coat? Must be trying to eat healthy or something.biggrin.gif
post #4 of 15

:points:WOW.   That looks amazing.



Great cook.  

post #5 of 15

Looks great nice job 



post #6 of 15
Looks good! I'm going to have to start writing these things down....
post #7 of 15
Looks great! Tasty treat!!!
post #8 of 15



They look delicious!





post #9 of 15

That looks great...your making me hungry for some scotch eggs!

post #10 of 15
Might have to try that. No think it's something the wife would ear?
post #11 of 15

Very nice!


I've been contemplating something just like this for a while!


POINTS for making me go for it!

post #12 of 15

Man do those look good,  I could eat a couple right now !!    points1.png



post #13 of 15

Looks delicious, CM! Points for a great idea!



post #14 of 15

OK Crazy, you got me... I am making these!


post #15 of 15

They look good from here.

I made a batch of these this summer, I think it was.

They're good.

Points for you Sir.



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